A GRAND CRU SPONSOR of
FEBRUARY 24 - MARCH 4, 2023
Acker is a Proud Grand Cru Sponsor of La Paulée 2023!
Prepare for a week of incredible tastings, lunches, dinners, an auction, and more featuring many of Burgundy’s finest domaines, complemented by the cuisine of world-renowned chefs, led by Chef d’Honneur Daniel Boulud, and wine service courtesy of some of the nation’s finest sommeliers.
Presale is now open for Amex® Cardholders through January 26th*
|Friday February 24||La Paulée Off-Grid|
|Monday, February 27||A Dinner of Fine & Rare Burgundies benefiting the Roots Fund
Feat. Domaines Dujac, de Montille, Comtes Lafon, Maison Joseph Drouhin, Champagne Delamotte
|Wednesday March 1||Chassagne Montrachet Dinner
with Alexandre Moreau, Thierry Pillot & Pierre-Yves Colin
|Thursday March 2||Discovery Lunch – The “Cool” Side of Burgundy
With Didier Fornerol, Athénais de Béru, Clothilde Lafarge, Romaine Derey & David Duband
Domaine Dujac Dinner
Clos St. Denis with Jeremy Seysess & Diana Snowden-Seysess
Acker La Paulée Auction – Session 1
|Friday, March 3||Verticals Tasting
Domaine Roulot & Maison Troisgros Dinner
With Jean-Marc Roulot and Chefs Michel Troisgrois & Leo Troisgros hosted by Chef Ryan Hardy
Acker La Paulée Auction – Session 2
|Saturday, March 4||Masterclass with Jean-Nicolas Méo of Domaine Méo Camuzet
With Chefs Daniel Boulud, David Kinch, Gabriel Kreuther, Melissa Rodriguez, & Stephen Lewandowski
See the La Paulée Official page for full details and to purchase tickets.
General Ticket Sales open Friday, January 27
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