"We quickly rectified things with a 1911 Moet, one of the greatest Champagnes I have ever had. This was the third time I have had it, and each time it soared to the heights of what old Champagne can achieve. The 1911 was a hand-blown bottle with no seams, someone observed. Of course, this was pre-Dom Perignon, so all that theoretical Dom was going into Moet at the time. It had a crazy nose of luscious honey and sex while frolicking in an open field. The palate was creamy, round, rich and tender while still possessing great length and a finish that was certainly youthful for its age. It lingered like a gorgeous summer sunset. A bite of sushi brought out some pronounced coconut flavors on its finish. This was like a great Montrachet, with outstanding acidity at age 100, and bubbles that were still game."
JK98