Medium red. Explosive, superripe aromas of marzipan, truffle, underbrush and nutmeg. Fat, rich and deep, with an almost confectionery sweetness supported by huge, toothdusting tannins. Intriguing notes of mocha and brown spices. I find this less classy and elegant today than the Asili but more powerfully structured for aging. I can understand Giacosa's decision to label this as riserva, as it's built for a slow and graceful evolution in bottle, while the Asili offers more early appeal.
ST93December 2007
Pretty berry, plum and cherry character with lots of toasted oak in the midpalate. Full-bodied, with silky tannins. Big and structured wine, in a subtle way.
WS93November 2005